Elyla is now the size of an onion, so we’re definitely veering off from the fruit department now. I am wondering if now that we’ve got vegetables, we’ll move to meats soon.

I’m sure a small ham would work in a few weeks.

Onions are a bit like avacados for me in the fact that I really don’t like them. However, they do DIFFER in that they can be served on pizza or as RINGS, which aren’t too shabby.

So this week the little kid is finally hardening its skeleton, which up until now I guess has been pretty flabby. It’s also growing some fat around its bones and cartilage, so more and more it’s starting to look like his/her father.

Lastly this week, the baby can no longer run from the law because it has tiny little fingerprints! I can’t believe how early they form, but I guess that’s how they get ya.

Mom is doing good, seems like the headaches and stuff have passed.

We’re headed to San Diego on Friday to visit some family, so that should be a fun drive. Only 70 degrees there compared to 115 here!

Until next week!